Archive for April, 2020

Butternut Squash, Pine Nut and Gorgonzola Risotto

Date: 30-04-2020

INGREDIENTS: (Serves 4) 140g Gorgonzola, broken up (or use a vegetarian alternative) 1000ml vegetable stock 2 shallots, finely diced 1 garlic ...

Read more

Satay Leu (Chef Manapai Famous Satay)

Date: 24-04-2020

INGREDIENTS: 200g chicken ½ cup coconut milk 1tsp turmeric powder 1tbsp condensed milk 1tbsp palm sugar Pinch of white sugar 2tbsp fish sauce ...

Read more

Croquetas de Jamon

Date: 18-04-2020

INGREDIENTS: (Serves 6) 100g serrano ham, finely chopped 1 onion, finely chopped 100g butter 100g plain flour 150ml whole milk 150ml chicken ...

Read more

Jerked Sweet Potato and Black Bean Curry (Jamaica)

Date: 15-04-2020

INGREDIENTS: (Serves 4) onions, 1 diced and 1 roughly chopped sunflower oil ginger, roughly chopped small bunch coriander 3 tbsp jerk seasoning ...

Read more

Chocolate and Cherry Brownies

Date: 12-04-2020

INGREDIENTS: (Serves 12) 350g plain chocolate (minimum 55% cocoa solids) 250g unsalted butter, plus extra for greasing 3 large eggs 250g dark ...

Read more

Home style chicken curry

Date: 08-04-2020

INGREDIENTS: (Serves 4) 4 chicken breasts, large cubes 6 green cardamom pods 2cm cinnamon stick 1tsp black peppercorns 1 star anise 2tsp cumin ...

Read more

Burnt Aubergine with pomegranate, coriander and tahini

Date: 04-04-2020

INGREDIENTS: (Serves 2) 1 x Aubergine-large 350g whole weight 1 x Garlic clove-peeled, & grated ½ x Lemon-zest & juice 15g x Olive oil 5g ...

Read more