Pork Larb
INGREDIENTS: Serves 4 300g of pork mince 2 limes, or less depending on taste 4 shallots 1 small red chilli, or 2 depending on your heat tolerance ...
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Archive for June, 2020
Ceviche
INGREDIENTS: 500g halibut, turbot, sea bass or salmon fillets, skinned Juice of 3 limes Salt For the garnish 4 large firm tomatoes, peeled, ...
Butter Bean Curry (Burma)
INGREDIENTS: (Serves 4) 3tbsp vegetable oil 1 onion, finely chopped ½ tsp ground turmeric 400g butter beans, drained and rinsed 300ml vegetable ...