Mushroom and Pea Curry (India)
INGREDIENTS: (Serves 4) 75g cashews 50ml hot water 1.25cm (½ inch) piece of ginger, peeled 2-3 garlic cloves, peeled 1 green chilli, seeds ...
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Archive for August, 2020
Monkfish Scampi in Beer Batter with Homemade Tartare Mayonnaise
INGREDIENTS: (Serves 4) Monkfish 1 monkfish tail 230g of flour, plus extra for dusting 15g of yeast 1 tsp salt 1 tsp sugar 350ml of lager beer 2 ...
Sag Aloo
INGREDIENTS: (Serves 4) 2 tbsp sunflower oil 1 onion, finely chopped 2 garlic cloves, sliced 1 tbsp chopped ginger 500g potatoes cut into 2cm, ...
Lamb Koftas
INGREDIENTS: (12 Kebabs) 500 x Lamb mince 150g x Confit onions 45g x Pistachios 19g x Cumin powder 19g x Ground coriander 1g x Dried chilli ...