November 16th, 2017 – November 16th, 2017
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Description:
Chocolate @ foodworks
Join our guest chef Tyrone Hull, The Hampshire Confectioner, for an evening showcasing his skills as a chocolatier, patissier and confectioner. Tyrone’s training has included a spell at Gordon Ramsay’s 3 Michelin starred restaurant in Chelsea as head of pastry and also a number of other high quality restaurants and hotels across England and Ireland.
This course will allow the student to make a variety of handmade chocolates at home to impress family or to make as gifts.
Example Menu:
- 75% Raw Cacao using dairy free orange ganache and hand dipped and decorated with dehydrated orange powder
- 36% Single origin milk chocolate set in polycarbonate moulds, filled with dairy salted caramel
- Filled white chocolates sprayed with coloured cocoa butter and set into heart shaped moulds then filled with a fresh strawberry ganache.