Mushroom and Pea Curry (India)
INGREDIENTS: (Serves 4) 75g cashews 50ml hot water 1.25cm (½ inch) piece of ginger, peeled 2-3 garlic cloves, peeled 1 green chilli, seeds ...
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Archive for the ‘Recipes’ Category
Monkfish Scampi in Beer Batter with Homemade Tartare Mayonnaise
INGREDIENTS: (Serves 4) Monkfish 1 monkfish tail 230g of flour, plus extra for dusting 15g of yeast 1 tsp salt 1 tsp sugar 350ml of lager beer 2 ...
Sag Aloo
INGREDIENTS: (Serves 4) 2 tbsp sunflower oil 1 onion, finely chopped 2 garlic cloves, sliced 1 tbsp chopped ginger 500g potatoes cut into 2cm, ...
Lamb Koftas
INGREDIENTS: (12 Kebabs) 500 x Lamb mince 150g x Confit onions 45g x Pistachios 19g x Cumin powder 19g x Ground coriander 1g x Dried chilli ...
Aquafaba Meringues
INGREDIENTS: (Serves 4) 400g x Chickpeas-with 100g of liquid ¼ x Vanilla pod-seeds scraped out and added to the sugar 110g x Caster sugar Red ...
Baked Butternut Squash Hummus
INGREDIENTS: 400g x Chickpeas-tinned 300g x Butternut squash-seeded, peeled and diced into 2cm cube 5g x Ground cumin 5g x Ground coriander 7g x ...
Mushroom and Spinach Ravioli Filling
INGREDIENTS: Serves 6 30g x Olive oil 1 x Onion – peeled and finely diced 2 x Garlic cloves-peeled and grated 300g x Chestnut mushrooms – sliced ...
One Pan Chicken Breast with Butterbeans, Bell Peppers and Parmasan
INGREDIENTS: Serves 4 4 skinless chicken breasts (fillets) 100ml olive oil 200 ml light chicken or vegetable stock 2 white onion diced 4 cloves ...
Pork Larb
INGREDIENTS: Serves 4 300g of pork mince 2 limes, or less depending on taste 4 shallots 1 small red chilli, or 2 depending on your heat tolerance ...
Ceviche
INGREDIENTS: 500g halibut, turbot, sea bass or salmon fillets, skinned Juice of 3 limes Salt For the garnish 4 large firm tomatoes, peeled, ...