Archive for the ‘Recipes’ Category

Onion Bhajis

Date: 20-05-2020

INGREDIENTS: (Serves 4) 300g chickpea flour 1 tsp crushed garlic ½ tsp ground turmeric ¾ tsp red chilli powder Salt, to taste ¼ tsp asafoetida ...

Read more

Flat Breads

Date: 14-05-2020

INGREDIENTS: (Serves 4) 150g x Strong bread flour 25g x Melted butter 90ml x Milk Pinch salt Olive/rapeseed oil for cooking METHOD: 1. Combine ...

Read more

Homemade Fruit Scones

Date: 09-05-2020

INGREDIENTS: 450g x SR Flour-sifted Pinch salt 110g x Butter-room temperature Pinch baking powder 110g x Caster sugar 65g x Sultanas-roughly ...

Read more

Cauliflower Cous Cous with Red Chilli

Date: 07-05-2020

INGREDIENTS: 1 x Cauliflower-Medium Pinch salt ½ x Cayenne chilli pepper-deseeded and very finely diced Pinch smoked paprika 1g x ...

Read more

Homemade Egg Pasta

Date: 02-05-2020

INGREDIENTS: 200g x ‘00’ Flour 2 x Egg 2 x Egg yolk– lightly beaten 10g x Olive oil Semolina-to coat Salt METHOD: 1. Place the flour and salt ...

Read more

Butternut Squash, Pine Nut and Gorgonzola Risotto

Date: 30-04-2020

INGREDIENTS: (Serves 4) 140g Gorgonzola, broken up (or use a vegetarian alternative) 1000ml vegetable stock 2 shallots, finely diced 1 garlic ...

Read more

Satay Leu (Chef Manapai Famous Satay)

Date: 24-04-2020

INGREDIENTS: 200g chicken ½ cup coconut milk 1tsp turmeric powder 1tbsp condensed milk 1tbsp palm sugar Pinch of white sugar 2tbsp fish sauce ...

Read more

Croquetas de Jamon

Date: 18-04-2020

INGREDIENTS: (Serves 6) 100g serrano ham, finely chopped 1 onion, finely chopped 100g butter 100g plain flour 150ml whole milk 150ml chicken ...

Read more

Jerked Sweet Potato and Black Bean Curry (Jamaica)

Date: 15-04-2020

INGREDIENTS: (Serves 4) onions, 1 diced and 1 roughly chopped sunflower oil ginger, roughly chopped small bunch coriander 3 tbsp jerk seasoning ...

Read more

Chocolate and Cherry Brownies

Date: 12-04-2020

INGREDIENTS: (Serves 12) 350g plain chocolate (minimum 55% cocoa solids) 250g unsalted butter, plus extra for greasing 3 large eggs 250g dark ...

Read more