February 10th, 2016 – February 10th, 2016
Description:
Desserts @ foodworks
We offer a friendly atmosphere in a state of the art training kitchen and a practical hands-on approach to learn new skills and achieve PROFESSIONAL STANDARDS. We teach up to date methods of presentation whilst maintaining very high standards.
Example menu:
- Rice pudding souffle with apple and sultana compote
- Mille-feuille of chocolate with lavender