February 3rd, 2016 – February 3rd, 2016

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Description:

Seasonal main meals @ foodworks

We offer a friendly atmosphere in a state of the art training kitchen and a practical hands-on approach to learn new skills and achieve PROFESSIONAL STANDARDS.  We teach up to date modern methods of presentations whilst maintaining very high standards.  Enjoy a complimentary glass of wine with your meal at this event.

Example Menu:

  • Roast saddle of rabbit filled with herbs and wild mushrooms, with coccotte potatoes, glazed carrots and red wine with mustard sauce.

 

 

 

 

 

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