February 3rd, 2016 – February 3rd, 2016
Description:
Seasonal main meals @ foodworks
We offer a friendly atmosphere in a state of the art training kitchen and a practical hands-on approach to learn new skills and achieve PROFESSIONAL STANDARDS. We teach up to date modern methods of presentations whilst maintaining very high standards. Enjoy a complimentary glass of wine with your meal at this event.
Example Menu:
- Roast saddle of rabbit filled with herbs and wild mushrooms, with coccotte potatoes, glazed carrots and red wine with mustard sauce.