January 27th, 2016 – January 27th, 2016
Description:
Starters @ foodworks
We offer a friendly atmosphere in a state of the art training kitchen and a practical hands-on approach to earn new skills and achieve PROFESSIONAL STANDARDS. We teach up to date modern methods of presentation whilst maintaining very high standards.
Example Menu:
- Hot and Cold starters
- Ploughmans terrine with single Gloucester cheese and sweet onion relish
- Pillows of ricotta gnocchi with peas and feves