December 9th, 2017 – December 9th, 2017

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Chocolate @ foodworks!

We are delighted to have ‘The Hampshire Confectioner’  join us for a morning of fun showcasing Tyrone Hull’s skills as a chocolatier, patisserie and confectioner.

Tyrone Hull’s training included a spell at Gordon Ramsay’s *** Michelin restaurant in Chelsea where he was in charge of the pastry section, and also a number of other high quality restaurants and hotels across England and Ireland.

This course will allow the students to make a variety of hand made chocolates and confectionery at home to impress family, or to make as gifts.

Example menu:

  • 36% single origin milk chocolate set in polycarbonate moulds, filled with dairy salted caramel.
  • Chocolate transfer filled chocolates with a spiced Christmas ganache
  • Red and white striped pulled sugar butter candy, perfect for making candy canes and travel type sweet tins. 


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