December 9th, 2017 – December 9th, 2017
Description:
Chocolate @ foodworks!
We are delighted to have ‘The Hampshire Confectioner’ join us for a morning of fun showcasing Tyrone Hull’s skills as a chocolatier, patisserie and confectioner.
Tyrone Hull’s training included a spell at Gordon Ramsay’s *** Michelin restaurant in Chelsea where he was in charge of the pastry section, and also a number of other high quality restaurants and hotels across England and Ireland.
This course will allow the students to make a variety of hand made chocolates and confectionery at home to impress family, or to make as gifts.
Example menu:
- 36% single origin milk chocolate set in polycarbonate moulds, filled with dairy salted caramel.
- Chocolate transfer filled chocolates with a spiced Christmas ganache
- Red and white striped pulled sugar butter candy, perfect for making candy canes and travel type sweet tins.