March 3rd, 2017 – March 3rd, 2017

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Classic French Cuisine @ foodworks

We are so excited to have the opportunity to work with our guest chef Michael Croft.  Michael has previously worked as Executive Head Chef at Calcot Manor, Mirabelle Restaurant London, The Royal Crescent Bath and Senior Sous Chef at the Ritz Hotel.

Discover your inner ‘Ooh la la!’

A day for all Francophiles to learn how to create these timeless french classics in your own kitchen.  This is a hands-on course and at the end of the day you will enjoy your, well deserved, meal with a complimentary glass of wine.

Sample Menu:

  • Celeriac Remoulade
  • Daube de Boeuf Provencale
  • Tarte Tatin
  • Soupe de Poissons, Rouille
  • Gruyere Gougeres



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