A Very Christmas Curry

£85.00


Description

THIS COURSE IS NOT SUITABLE FOR VEGETARIANS AND VEGANS

Bring a taste of India to your kitchen...

Indian food, especially curry, is as diverse as its culture, it is vibrant, colourful, enticing, easy to prepare and wonderfully satisfying.  The essence of good Indian cooking revolves around the appropriate use of aromatic spices, spicing is not a difficult concept, in the same way that salt and pepper are used in the west, the skill lies in using spices to enhance rather than overwhelm the intrinsic flavour of a particular dish.

Join our head chef on this evening course combining demonstration and practical,  to recreate an array of authentic flavour combinations that will inspire you to cook regional Indian recipes in the future for both family and friends.

What's included:

  • Combination of hands on and demonstration
  • Professional chef tuition, advice and top tips
  • Curry supper
  • Complimentary glass of wine, or Foodworks' homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients tray
  • Use of Foodworks' apron
  • Comprehensive recipes

Skills covered:

  • The best easy rice 
  • Curry base sauce
  • Tempering of the spices
  • Unleavened breads

Example dishes

  • Poppadoms and dips on arrival
  • Onion Bhajis with Riata
  • Homemade naan breads
  • Sag aloo
  • Classic chicken/pheasant curry
  • Some other little Christmas surprises

Our Venue

Foodworks Cookery School is an imaginatively created cookery school located in the Cotswolds, Gloucestershire.

You can find us here.

Directions: Coming down the A435 from either direction. As you reach the centre of Colesbourne, you will see a Gulf petrol station. If you are using a sat nav please make note NOT to turn down the lane by the Colesbourne Inn as this is a 'No Through Road' please turn in at Gulf Garage signposted 'To the Church' we are the large converted barn in front of you.

From Cheltenham: The petrol station will be on your left, take the turning signposted "To the church" immediately before it.

From Cirencester: The petrol station will be on your right, take the turning signposted "To the church" immediately after it. The Foodworks is in the new build barn facing you about 100 m down that road.

Important: On arrival please park in designated spaces marked signs 'Foodworks Parking' in front of building.

Why Choose Us?

Foodworks Cookery School benefits from a fantastic location in the heart of the Cotswolds, just 10 miles from Cheltenham and Gloucester.

We’re not the only ones inspired by our surroundings, our ingredients come from passionate local suppliers who respect the land and produce among the best ingredients you’ll ever taste.

We provide professional tuition in a relaxed atmosphere. Offering everything from day courses to residential training, private hire to corporate entertaining, its fantastic facilities and beautiful location  make it the ideal choice for any event.

Our gift vouchers are a lovely way to mark any occasion; it’s the business for thanking clients or hosting a fun team building day; it’s THE place for a party, or even a stepping stone to life’s next adventure after taking one of our chalet, Uni Survival or DofE  gap year courses.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Foodworks

A Very Christmas Curry

£85.00

THIS COURSE IS NOT SUITABLE FOR VEGETARIANS AND VEGANS

Bring a taste of India to your kitchen...

Indian food, especially curry, is as diverse as its culture, it is vibrant, colourful, enticing, easy to prepare and wonderfully satisfying.  The essence of good Indian cooking revolves around the appropriate use of aromatic spices, spicing is not a difficult concept, in the same way that salt and pepper are used in the west, the skill lies in using spices to enhance rather than overwhelm the intrinsic flavour of a particular dish.

Join our head chef on this evening course combining demonstration and practical,  to recreate an array of authentic flavour combinations that will inspire you to cook regional Indian recipes in the future for both family and friends.

What's included:

Skills covered:

Example dishes

Time

  • 7:00pm - 9:30pm
  • 7:00pm-9:30pm

Date

  • December 4th 2024
  • December 16th 2024
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