Italian Kitchen

Italian @ foodworks

Italian cuisine is a worldwide favourite so why not join or tutor chef for a day filled with both demonstration and hand-on learning.  Master the techinque of making fresh pasta using a pasta machine, learn how to cut and fill Ravioli.  The day will conclude with tasters of your creations to enjoy with a complimentary glass of wine.

What's included:

  • 80% practical
  • Professional chef tuition, advice and top tips
  • Sit down supper
  • Complimentary glass of wine or Foodworks' homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients trays
  • Use of Foodworks' apron
  • Comprehensive recipe pack

Skills covered:

  • Italian breads
  • Fresh egg pasta dough
  •  Cutting and shaping of pasta eg. Tortellini, Tagliatelle, Ravioli
  • Pasta fillings
  • Sauces and garnishes inc Pesto
  • Italian dessert
  • Al dente cooking

Example Dishes:

  • Fresh homemade egg pasta
  • Tagliatelle and spaghetti
  • Filled and shaped pasta - Tortellini and Ravioli
  • Pistachio pesto
  • Black olive Focaccia
  • Affogato


We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.



June 18th, 2022

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