Courses

sourdough @ Foodworks

This course is £325.00 and will run from 10-3pm both days.

We'll cover everything you need to get started, covering the theory and practical knowledge to deliver consistent results.

We'll have a canapé break in the morning to sample some of your early creations, and conclude with lunch, consisting of a delicious hearty soup and some savoury bread-based accompaniments - and a complimentary glass of wine.

What's included:

• Tea/coffee and patisserie on arrival
• 80% practical
• Professional chef tuition, advice and top tips
• Sit down lunch
• Complimentary glass of wine or Foodworks' homemade elderflower
• Working in our state of the art, light and airy kitchen
• Pre-measured ingredients tray
• Use of Foodworks' apron
• Comprehensive recipe packs

Skills covered:

• Kneading techniques 
• Moulding breads
• Making a classic sourdough bread base
• Italian bread
• Proving
• How to make a natural yeast starter to take home for sour dough

Example menu:

• Classic sourdough bread base
• Focaccia
• more to follow

Please bring a container to take your bread home in.