A weekend of Sourdough Bread

sourdough @ Foodworks

This course is £325.00 and will run from 10-3pm both days.

We'll cover everything you need to get started, covering the theory and practical knowledge to deliver consistent results.

We'll have a canapé break in the morning to sample some of your early creations, and conclude with lunch, consisting of a delicious hearty soup and some savoury bread-based accompaniments - and a complimentary glass of wine.

What's included:

  • Tea/coffee and patisserie on arrival
  • 80% practical
  • Professional chef tuition, advice and top tips
  • Sit down lunch
  • Complimentary glass of wine or Foodworks' homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients tray
  • Use of Foodworks' apron
  • Comprehensive recipe packs

Skills covered:

  • Kneading techniques 
  • Moulding breads
  • Making a classic sourdough bread base
  • Italian bread
  • Proving
  • How to make a natural yeast starter to take home for sour dough

Example menu:

  • Classic sourdough bread base
  • Focaccia
  • more to follow

Please bring a container to take your bread home in.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


Price: £325.00

Start Time: 10:00 am
End Time: 3:00 pm

Start Date:

May 21st, 2022

End Date:

May 22nd, 2022

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We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.