A weekend of Sourdough Bread

sourdough @ Foodworks

This course is £325.00 and will run from 10-3pm both days.

We'll cover everything you need to get started, covering the theory and practical knowledge to deliver consistent results.

We'll have a canapé break in the morning to sample some of your early creations, and conclude with lunch, consisting of a delicious hearty soup and some savoury bread-based accompaniments - and a complimentary glass of wine.

What's included:

  • Tea/coffee and patisserie on arrival
  • 80% practical
  • Professional chef tuition, advice and top tips
  • Sit down lunch
  • Complimentary glass of wine or Foodworks' homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients tray
  • Use of Foodworks' apron
  • Comprehensive recipe packs

Skills covered:

  • Kneading techniques 
  • Moulding breads
  • Making a classic sourdough bread base
  • Italian bread
  • Proving
  • How to make a natural yeast starter to take home for sour dough

Example menu:

  • Classic sourdough bread base
  • Focaccia
  • more to follow

Please bring a container to take your bread home in.


Price: £325.00

Start Time: 10:00 am
End Time: 3:00 pm

Start Date:

May 21st, 2022

End Date:

May 22nd, 2022

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