Malaysian Street Food - with guest chef Norman Musa

Masterclass with Norman Musa @ foodworks

We are delighted to welcome Norman Musa to Foodworks to host an amazing day exploring the delights of Malaysian cuisine.

Norman Musa's awards and recognitions  include Kuala Lumpur's Food Ambassador, Asian @ Oriental chef of the year, Finalist Manchester Chef of the Year, featured in Masterchef Malaysia, BBC's Tom Kerridge Best Ever Dishes and Channel 4's Sunday Brunch to name but a few!

Join Norman for a wonderful 'hands-on' day cooking delicious, tasty and imaginative Malaysia food to enjoy at the end of your course with a well deserved complimentary glass of wine.

Example Menu

  • Chicken Satay - Skewered chicken pieces marinated in turmeric, lemongrass and cumin.  Students learn how to marinade the chicken thigh pieces and skewer on bamboo sticks.
  • Peanut Sauce (demo) - Norman demonstrates how to cook  authentic peanut sauce using lemongrass, chilli, palm sugar, coconut milk and crushed and toasted peanuts.  To be served with chicken satay.
  • Crispy Calamari - Students learn how to score the squid and dip in a batter mixture made of corn flour, sesame oil and white pepper, then deep fry until crispy. 
  • Prawn Penang Noodles (Char Kway Teow) - Wok fried noodles with flat rice noodles, chilli paste, sweet soy sauce, prawns, bean sprouts and chives.
  • Beef Rendang Tok - Students learn how to prepare the ground spices by toasting the coriander, fennel, cumin and black pepper, then mix with lemongrass, chilli, galangal turmeric to form the paste for rendang and cook with beef, coconut milk, kaffir lime leaves and toasted coconut.
  • Coconut Rice (demo) - Norman demonstrates how to cook authentic coconut rice with Malaysian spices and herbs.



We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


Price: £175.00

Start Time: 10:00 am
End Time: 3:00 pm


June 25th, 2022

Save the date in your calendar

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.