Courses

Fishy Friday

Fishworks @ Foodworks

Join our Head Chef Dean for a “hands-on” opportunity to learn from an experienced Chef how to create classical fish and seafood dishes, which you will then eat during the day enjoyed with a complimentary glass of wine.

Develop confidence and skill to recreate fish dishes at home for you and your family’s enjoyment, or for entertaining.

What's included:

  • Tea/coffee and patisserie on arrival
  • 80% practical
  • Professional chef tuition, advice and top tips
  • Sit down lunch
  • Complimentary glass of wine or Foodworks' homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients tray
  • Use of Foodworks' apron
  • Comprehensive recipe packs

Skills covered:

  • Knife skills
  • Filleting whole fish
  • Making fish stocks 
  • Making sauces to accompany fish dishes

Example dishes:

  • Grilled Mackerel fillets with watercress and rhubarb chutney
  • Fried Lemon sole with a bean and chorizo stew
  • Steamed Monkfish with ginger and garlic, soy dressing
  • Roasted fillet of Cornish Sea Bass with parsnip purée and caramelised garlic

Please complete the form below to book onto this course. If you have a gift
voucher, please contact the office to book onto a course - 01242 870 538

Registration Details

Personal Information




Details

Price: £175.00

Start Time: 9:30 am
End Time: 3:00 pm


Date:


February 1st, 2019

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Chef

Dean Chadwick