Courses
Fish and Shellfish Cookery
Fishworks@Foodworks
Fish and shellfish at foodworks is a cookery course combining practical advice and delicious recipes. Our Head chef will guide you through a range of techniques, including filleting whole fish and preparing shellfish, culminating in a fabulous fish meal. You will end the course with the confidence and knowledge to re-create the dishes at home for your friends and family.
- Grilled mussels with pesto
- Roast scallops with cauliflower cream, sherry caramel and black pepper oil
- Pan fried fillet of red mullet with seared oranges and spring onions
- Dover sole with clams
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Details
Price: £175.00
Start Time: 9:30 am
End Time: 3:00 pm
Date:
February 2nd, 2018
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Chef
Dean Chadwick
