Courses
Chef's Veggie Table
Chef's Veggie Table @ foodworks
What's included:
80% practical
Professional chef tuition, advice and top tips
Veggie lunch
Complimentary glass of wine or Foodworks' homemade elderflower
Working in our state of the art, light and airy kitchen
Pre-measured ingredients tray
Use of Foodworks' apron
Comprehensive recipe packs
Sample dishes:
Cavallo Nero cheesy crisps
Cauliflower two ways - roasted with Harissa and cauliflower rice
Radish and bean salad Asian style
Iman Bayildi with a twist
Roasted red pepper Romesco sauce and homemade flat bread to dip
homemade dip that never fails on flavour
Best tasting veg salad
Skills covered:
knife skills
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Details
Price: £95.00
Start Time: 10:00 am
End Time: 1:30 pm
Date:
March 2nd, 2020
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