Thai @ foodworks
Thai cooking is at odds with the modern world, Thai is not an instant cuisine, prepared with a flick of a pan, it needs attention, expects time and effort to be spent and requires honed skills, but it rewards with sensational tastes. Thai cooking has three levels, firstly the taste of the ingredients used; secondly, the texture of those ingredients; and finally the seasoning.
Join us at the Foodworks to start your culinary Thai adventure and enjoy a complimentary glass of wine with your finished results
- Thai sui-mei (Thai steamed dumplings)
- Satay Lue (Chicken satay)
- Sweet soy sauce
- Chilli dipping sauce
- Southern Mussaman Beef Curry