Thai Kitchen

Thai @ foodworks

Thai cooking is at odds with the modern world, Thai is not an instant cuisine, prepared with a flick of a pan, it needs attention,  expects time and effort to be spent  and  requires honed skills, but it rewards with sensational tastes. Thai cooking has three levels, firstly the taste of the ingredients used; secondly, the texture of those ingredients; and finally the seasoning.

Join us at the Foodworks to start your culinary Thai adventure and enjoy a complimentary glass of wine with your finished results

  • Thai sui-mei (Thai steamed dumplings)
  • Satay Lue (Chicken satay)
  • Sweet soy sauce
  • Chilli dipping sauce
  • Southern Mussaman Beef Curry

Please complete the form below to book onto this course. If you have a gift
voucher, please contact the office to book onto a course - 01242 870 538

Registration Details

Personal Information


Price: £158.00

Start Time: 9:30 am
End Time: 3:00 pm


October 13th, 2018

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The Foodworks Cookery School
Colesbourne Park
Nr. Cheltenham, Gloucestershire
GL53 9NP
Map and Directions


Dean Chadwick