Courses

Low Carb, High Veg

Back by popular demand our Low carb, high veg  @ foodworks

NB not suitable for meat and fish eaters

Based on the success of this class here come even more Low Carb, High Veg recipes.  The modern diet is a riddle with simple carbohydrates that breakdown a sugar and create excess weight and bloating.  We all love pizza, pasta and rice, but sometimes we want something a bit lighter.  We will use a range of vegetables to create dishes that are low in carbohydrates but high in flavours, vegetables and protein.

What's included:

  • Combination of hands on and demonstration
  • Professional chef tuition, advice and top tips
  • Low carb, high veg supper
  • Complimentary glass of wine, or Foodworks' homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients tray
  • Use of Foodworks' apron

Example Menu:

  • Cauliflower cous cous and red chilli
  • Asian radish salad
  • Butternut squash, walnuts with brown butter
  • Frittata
  • Crispy Nero
  • Flax seed crackers
  • Pecan guacamole
  • Mango and lime

Skills covered

  • Knife skills
  • How to make the best cauliflower accompaniment
  • Radish heaven that taste great
  • Small butternut parcels
  • Perfect cheesy snacks (with no cheese)
  • Tasty dips
  • Tasty puds

 

Please complete the form below to book onto this course. If you have a gift
voucher, please contact the office to book onto a course - 01242 870 538

Registration Details

Personal Information




Details

Price: £75.00

Start Time: 7:00 pm
End Time: 9:30 pm


Date:


March 22nd, 2022

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