Thai @ foodworks
Thai cooking is at odds with the modern world.
Thai is not an instant cuisine, prepared with a flick of a pan and finished with a toss of a pan. It needs attention, it expects time and effort to be spent and it requires honed skills, but it rewards with sensational tastes.
Thai cooking has three levels, firstly the taste of the ingredients used; secondly, the texture of those ingredients; and finally the seasoning.
Join us at the Foodworks to start your culinary Thai adventure and enjoy a complimentary glass of wine with your food.
Example menu
- Thai fishcakes with a cucumber and chilli relish
- Thai steamed dumplings with a sweet soy and chilli sauce
- Chicken and ginger curry with snake beans