Low Carb, High Veg

Low Carb, High Veg @ foodworks

This course is designed to give you ideas on how to make healthy eating a simple pleasure, with low carb, nutrient rich alternatives to everyday foods. We will explore ideas for foods to replace bread, pasta and potatoes, but which still pack big flavours and fill you up. We will make tasty, satisfying dishes which will inspire you to be more adventurous in the kitchen using readily available ingredients, but thinking about them in a different way.

Example Menu:

  • Aubergine "lasagna"
  • Spaghetti squash pizza
  • Spicy Asian style wraps
  • Loaded courgette skins
  • Chocolate chip cookies (yes really!)

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


Price: £58.00

Start Time: 7:00 pm
End Time: 9:30 pm


September 27th, 2018

Save the date in your calendar

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.