Courses

Low Carb, High Veg

Low Carb, High Veg @ foodworks

This course is designed to give you ideas on how to make healthy eating a simple pleasure, with low carb, nutrient rich alternatives to everyday foods. We will explore ideas for foods to replace bread, pasta and potatoes, but which still pack big flavours and fill you up. We will make tasty, satisfying dishes which will inspire you to be more adventurous in the kitchen using readily available ingredients, but thinking about them in a different way.

Example Menu:

  • Aubergine "lasagna"
  • Spaghetti squash pizza
  • Spicy Asian style wraps
  • Loaded courgette skins
  • Chocolate chip cookies (yes really!)

Please complete the form below to book onto this course. If you have a gift
voucher, please contact the office to book onto a course - 01242 870 538

Registration Details

Personal Information




Details

Price: £58.00

Start Time: 7:00 pm
End Time: 9:30 pm


Date:


September 27th, 2018

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Chef

Jackie Tarleton