With chef tutor Erin Baker
Italian cuisine is a worldwide favourite so why not join chef tutor Erin Baker for a day filled with both demonstration and hand-on learning. Master the techinque of making fresh pasta using a pasta machine, learn how to cut and fill Ravioli. Discover the world of Focaccia made with an overnight biga and tackle the taste sensation that is Tiramisu. The day will conclude with tasters of your creations, and also some examples of what was made to take home.
Example Menu
- Seasonal Ravioli or Gnocchi
- Tagliatelle with fresh pesto
- Rosemary Focaccia
- Tiramisu