Courses

Cooking for dinner parties

Dinner party cooking @ foodworks 

Join Dean, an experienced Chef Tutor for a hands-on day of cooking and learning,  you will create a starter, main course and dessert, using the freshest and finest local, seasonal produce. Learn new skills with knives and cooking techniques that will allow you, when entertaining, more time with your guests.  Enjoy a complimentary glass of wine with your creations and at the end of the day you will have the confidence to cook the dishes at home and an enthusiasm to learn more.

What's included:

  • Tea/coffee and patisserie on arrival
  • 80% practical 
  • Professional chef tuition, advice and top tips
  • Sit down lunch
  • Complimentary glass of wine or Foodworks' homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients tray
  • Use of Foodworks' apron
  • Comprehensive recipe packs 

Skills covered:

  • Knife skills 
  • Meat preperation
  • Stocks and sauces
  • Flavour combinations and textures
  • Prep of local, seasonal vegetables
  • Dessert prep and presentation

Example Menu:

  • Baked panko crumbed avocado fries
  • Tahini and miso sauce
  • South Cerney goats cheese with beetroot and radish
  • Duck breast with caramelised chicory
  • Dauphinoise potatoes
  • Foodworks carrot cake with edible flowers

 

Please complete the form below to book onto this course. If you have a gift
voucher, please contact the office to book onto a course - 01242 870 538

Registration Details

Personal Information




Details

Price: £165.00

Start Time: 9:30 am
End Time: 3:00 pm


Date:


March 22nd, 2019

Save the date in your calendar

Address


The Foodworks Cookery School
Colesbourne Park
Nr. Cheltenham, Gloucestershire
GL53 9NP
Map and Directions

Chef

Dean Chadwick