Summer Express Dinner Party Cooking
Join Dean, an experienced Chef Tutor, for a hands-on day of cooking and learning, you will create a starter, main course and dessert using the freshest and finest local, seasonal produce. Learn new knife skills and cooking techniques that will allow you, when entertaining, more time with your guests. At the end of the day, you will have the confidence to recreate your dishes at home with the enthusiasm to learn more.
- Canape: Prawn and chorizo skewer with gremolata
- Compote of salmon and cauliflower cream
- Roast chicken with herbs, potato fondant and jus roti
- Apple, prune and butterscotch compote