With its background from Spain, Arabia, the Mediterranean and North Africa, Moroccan cuisine is certainly colourful, using subtle spices and varied flavour combinations, the recipes and cooking style make it unique.
Guided by our Head Chef, Dean, you will create some of these unique dishes and enjoy eating them at the end of the day with a complimentary glass of wine.
- Shukshuska (spiced tomato sauce with eggs)
- Zaalouk (a salad of cooked aubergine and tomatoes)
- Cauliflower cous cous
- lamb tagine
- Moroccan spiced potatoes
- Date pudding