Courses
Thai Kitchen
Thai@foodworks
Thai cooking is at odds with the modern world, Thai is not an instant cuisine, prepared with the flick of a pan, it needs attention, expects time and effort to be spent and requires honed skills, but rewards with sensational tastes. Thai cooking has three levels, firstly the taste of the ingredients used; secondly, the texture of those ingredients; and finally the seasoning.
Join us at the Foodworks to start your culinary Thai adventure and enjoy a complimentary glass of wine with your prepared dishes.
- Thai sui-mei (Thai steamed dumplings)
- Satay Lue (Chicken satay)
- Sweet soy sauce
- Chilli dipping sauce
- Southern Mussaman Beef Curry
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Details
Price: £58.00
Start Time: 7:00 pm
End Time: 9:30 pm
Date:
September 19th, 2018
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Address
The Foodworks Cookery School
Colesbourne Park
Nr. Cheltenham, Gloucestershire
GL53 9NP
Map and Directions
Chef
Dean Chadwick
