Thai@foodworks
Thai cooking is at odds with the modern world, Thai is not an instant cuisine, prepared with the flick of a pan, it needs attention, expects time and effort to be spent and requires honed skills, but rewards with sensational tastes. Thai cooking has three levels, firstly the taste of the ingredients used; secondly, the texture of those ingredients; and finally the seasoning.
Join us at the Foodworks to start your culinary Thai adventure and enjoy a complimentary glass of wine with your prepared dishes.
- Thai sui-mei (Thai steamed dumplings)
- Satay Lue (Chicken satay)
- Sweet soy sauce
- Chilli dipping sauce
- Southern Mussaman Beef Curry