Courses
Italian Kitchen
Italian @ foodworks
Italian cuisine is a worldwide favourite so why not join or tutor chef for a day filled with both demonstration and hand-on learning. Master the techinque of making fresh pasta using a pasta machine, learn how to cut and fill Ravioli and master Tiramisu. The day will conclude with a sit down lunch and a complimentary glass of wine.
- Seasonal Ravioli or Gnocchi
- Saltimbocca
- Tagliatelle with fresh tomato sauce
- Rosemary Focaccia
- Tiramisu
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Details
Price: £95.00
Start Time: 10:00 am
End Time: 1:30 pm
Date:
February 10th, 2018
Save the date in your calendar 
Chef
Jackie Tarleton
