Traditional Sunday Roast

Sunday Roast @ foodworks

This is a great course for students aged 14-18 to join our head chef and learn how to prepare, cook and serve the ever popular traditional roast dinner with all the trimmings.

Example Menu:

  • Roast Chicken, Lamb, Pork or Beef
  • Yorkshire puddings
  • A selection of vegetables
  • Roast potatoes
  • Traditional gravy 
  • Fruit crumble and custard


We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


Price: £95.00

Start Time: 1:00 pm
End Time: 7:30 pm


August 26th, 2018

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Dean Chadwick

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.