This is a great course for students aged 14-18 to join our head chef and learn how to prepare, cook and serve the ever popular traditional roast dinner with all the trimmings.
Example Menu:
Roast Chicken, Lamb, Pork or Beef
Yorkshire puddings
A selection of vegetables
Roast potatoes
Traditional gravy
Fruit crumble and custard
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Details
Price: £95.00
Start Time:1:00 pm End Time: 7:30 pm
Date:
August 26th, 2018 Save the date in your calendar
Chef
Dean Chadwick
We are sorry but this event has reached the maximum number of attendees!