Courses

Traditional Sunday Roast

Sunday Roast @ foodworks

This is a great course for students aged 14-18 to join our head chef and learn how to prepare, cook and serve the ever popular traditional roast dinner with all the trimmings.

Example Menu:

  • Roast Chicken, Lamb, Pork or Beef
  • Yorkshire puddings
  • A selection of vegetables
  • Roast potatoes
  • Traditional gravy 
  • Fruit crumble and custard

 

Please complete the form below to book onto this course. If you have a gift
voucher, please contact the office to book onto a course - 01242 870 538

Registration Details

Personal Information




Details

Price: £95.00

Start Time: 1:00 pm
End Time: 7:30 pm


Date:


August 26th, 2018

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Chef

Dean Chadwick