Courses

Lebanese Kitchen @ Foodworks

Lebanese food - or Levantine cuisine - conjures up thoughts of Arabian nights full of Eastern promise.  With exotically named ingredients such as Za'atar and Sumac now readily available it is relatively easy to add this style of cuisine to everyday cooking.

We will make a feast of sharing plates to include grains, vegetables, fruits and nuts, which are so popular in dishes all over the Middle East.  Very little animal fats are used so this type of cuisine is perfect for a healthy balanced  diet.

We will make the perfect dips for our Kofta, a fresh Fattoush salad and Kibbeh - the national dish of the Lebanon.

This course is a mixture of demonstration and hands-on cooking

Example Menu:

• Kibbeh
• Kofta or Kafta
• Hummus
• Fattoush
• Labneh
• Manakish
• Harissa roasted poussin