Courses

Introduction to Patisserie

Patisserie @ foodworks

We have all fallen in love with The Great British Bake Off and imagine creating our very own show stopping desserts.  This course will give you a solid introduction to sweet treats, and the confidence  to be creative in your own kitchen.

Patisserie can be intimidating because, unlike savoury cooking, it's more tricky than adding a 'pinch of this' and a 'dash of that'.  Whilst it does require more precision, once the foundations have been covered, there are endless possibilities for preparing impressive desserts.  We will discover the secret of successful  choux, perfect pastry and superb sponges.  The course will also show you how to make your plates look as fantastic as they taste, and tips for finishing and decorating your dishes.

Example Menu:

  • Chocolate eclairs
  • Fresh strawberry fraisier cake
  • Introduction to entremets
  • Fresh fruit tarts with creme patisserie 
  • Tuille decorations 
  • Chocolate piping

Please bring a large container to take away your dishes!

Please complete the form below to book onto this course. If you have a gift
voucher, please contact the office to book onto a course - 01242 870 538

Registration Details

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Details

Price: £95.00

Start Time: 10:00 am
End Time: 1:30 pm


Date:


May 12th, 2018

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Chef

Jackie Tarleton