Introduction to Patisserie

Patisserie @ foodworks

We have all fallen in love with The Great British Bake Off and imagine creating our very own show stopping desserts.  This course will give you a solid introduction to sweet treats, and the confidence  to be creative in your own kitchen.

Patisserie can be intimidating because, unlike savoury cooking, it's more tricky than adding a 'pinch of this' and a 'dash of that'.  Whilst it does require more precision, once the foundations have been covered, there are endless possibilities for preparing impressive desserts.  We will discover the secret of successful  choux, perfect pastry and superb sponges.  The course will also show you how to make your plates look as fantastic as they taste, and tips for finishing and decorating your dishes.

Example Menu:

  • Chocolate eclairs
  • Fresh strawberry fraisier cake
  • Introduction to entremets
  • Fresh fruit tarts with creme patisserie 
  • Tuille decorations 
  • Chocolate piping

Please bring a large container to take away your dishes!

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


Price: £95.00

Start Time: 10:00 am
End Time: 1:30 pm


May 12th, 2018

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Jackie Tarleton

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.