Patisserie @ foodworks
We have all fallen in love with The Great British Bake Off and imagine creating our very own show stopping desserts. This course will give you a solid introduction to sweet treats, and the confidence to be creative in your own kitchen.
Patisserie can be intimidating because, unlike savoury cooking, it's more tricky than adding a 'pinch of this' and a 'dash of that'. Whilst it does require more precision, once the foundations have been covered, there are endless possibilities for preparing impressive desserts. The course will also show you how to make your plates look as fantastic as they taste, and tips for finishing and decorating your dishes.
Example Menu:
- Pink peppercorn and cardamon meringues
- Homemade fruit and plain scones
- Polenta pastry
- Lemon curd
- Pastry cream
- Classic lemon tart
- Orange panacotta
Please bring a large container to take away your dishes!