Italian Kitchen

Italian @ foodworks

Italian cuisine is a worldwide favourite so why not join or tutor chef for a day filled with both demonstration and hand-on learning.  Master the techinque of making fresh pasta using a pasta machine, learn how to cut and fill Ravioli.  The day will conclude with tasters of your creations to enjoy with a complimentary glass of wine.

What's included:

  • 80% practical
  • Professional chef tuition, advice and top tips
  • Sit down lunch
  • Complimentary glass of wine or Foodworks' homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients trays
  • Use of Foodworks' apron
  • Comprehensive recipe pack

Skills covered:

  • Risotto making
  • Italian salads
  • Pasta making from scratch
  • Shaping and cooking fresh pasta
  • Italian bread making
  • Cold Italian sauces
  • Vegetarian pasta filling

Example Dishes:

  • Fresh homemade egg pasta
  • Tagliatelle and spaghetti
  • Filled and shaped pasta-Tortellini and Ravioli
  • Pancetta, pea and feta cheese risotto
  • Classic Italian salad
  • Pistachio pesto
  • Black olive Focaccia
  • Affogato

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


Price: £165.00

Start Time: 9:30 am
End Time: 3:00 pm


May 10th, 2019

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We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.