Italian @ foodworks
Italian cuisine is a worldwide favourite so why not join or tutor chef for a day filled with both demonstration and hand-on learning. Master the techinque of making fresh pasta using a pasta machine, learn how to cut and fill Ravioli. The day will conclude with tasters of your creations to enjoy with a complimentary glass of wine.
What's included:
- 80% practical
- Professional chef tuition, advice and top tips
- Sit down lunch
- Complimentary glass of wine or Foodworks' homemade elderflower
- Working in our state of the art, light and airy kitchen
- Pre-measured ingredients trays
- Use of Foodworks' apron
- Comprehensive recipe pack
Skills covered:
- Risotto making
- Italian salads
- Pasta making from scratch
- Shaping and cooking fresh pasta
- Italian bread making
- Cold Italian sauces
- Vegetarian pasta filling
Example Dishes:
- Fresh homemade egg pasta
- Tagliatelle and spaghetti
- Filled and shaped pasta-Tortellini and Ravioli
- Pancetta, pea and feta cheese risotto
- Classic Italian salad
- Pistachio pesto
- Black olive Focaccia
- Affogato