List View Calendar View Courses Length Style Filter Chef Skills Chef skills @ foodworks What's included: Tea/coffee and patisserie on arrival 80% practical Professional chef tuition, advice and top tips Sit down lunch Complimentary glass of wine or Foodworks' homemade elderflower Working in our state of the art, light and airy kitchen Pre-measured ingredients tray Use of Foodworks' apron Comprehensive recipe packs Skills covered: Equipment needed How to open scallops and cook them fresh How to make espumas Duck preparation and best cooking techniques Presentation to wow your friends at dinner parties Cheesecake that looks nothing like a cheesecake and tastes even better Example dishes: Cauliflower espuma Brown butter, hazelnuts and seared scallop Roast breast of local duck Dry roasted peanut and red cabbage salad Crème fraiche cheesecake Marinated strawberries and sorbet (with a twist) We are sorry but registration for this event is now closed. Please contact us if you would like to know if spaces are still available. Details Price: £165.00 Start Time: 9:30 amEnd Time: 3:00 pm Date: April 12th, 2019 Save the date in your calendar We are sorry but this event has reached the maximum number of attendees! Please check back in the event someone cancels.