Chef Skills

Chef skills @ foodworks

What's included:

  • Tea/coffee and patisserie on arrival
  • 80% practical
  • Professional chef tuition, advice and top tips
  • Sit down lunch
  • Complimentary glass of wine or Foodworks' homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients tray
  • Use of Foodworks' apron
  • Comprehensive recipe packs

Skills covered:

  • Equipment needed
  • How to open scallops and cook them fresh
  • How to make espumas
  • Duck preparation and best cooking techniques
  • Presentation to wow your friends at dinner parties
  • Cheesecake that looks nothing like a cheesecake and tastes even better

Example dishes:

  • Cauliflower espuma
  • Brown butter, hazelnuts and seared scallop
  • Roast breast of local duck
  • Dry roasted peanut and red cabbage salad
  • Crème fraiche cheesecake
  • Marinated strawberries and sorbet (with a twist)

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.


Price: £165.00

Start Time: 9:30 am
End Time: 3:00 pm


April 12th, 2019

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We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.