Courses
Modern British Kitchen
Modern British @ foodworks
Great British food has been re-invented in recent years by chefs using a modern approach to the presentation and cooking of dishes.
On this exciting one-day course join our head chef to create some exceptional food using a variety of preparation and cooking methods.
When all the cooking is complete it will be time to sit down and enjoy your creations with a complimentary glass of wine.
Example dishes:
- Foodworks' potted shrimp
- Spiced Duck meat
- Crispy duck egg
- Asparagus vinaigrette
- Pan fried Cornish sole
- Parsley mashed potatoes
- Nut brown butter
- Lemon pickle
- Apple crumble soufflé
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Details
Price: £165.00
Start Time: 9:30 am
End Time: 3:00 pm
Date:
April 5th, 2019
Save the date in your calendar 
Chef
Dean Chadwick
