Courses

Modern British Kitchen

Modern British @ foodworks

Great British food has been re-invented in recent years by chefs using a modern approach to the presentation and cooking of dishes.

On this exciting one-day course join our head chef to create some exceptional food using a variety of preparation and cooking methods.

When all the cooking is complete it will be time to sit down and enjoy your creations with a complimentary glass of wine.

Example dishes:

  • Foodworks' potted shrimp
  • Spiced Duck meat
  • Crispy duck egg
  • Asparagus vinaigrette 
  • Pan fried Cornish sole
  • Parsley mashed potatoes
  • Nut brown butter
  • Lemon pickle 
  • Apple crumble soufflé

Please complete the form below to book onto this course. If you have a gift
voucher, please contact the office to book onto a course - 01242 870 538

Registration Details

Personal Information




Details

Price: £165.00

Start Time: 9:30 am
End Time: 3:00 pm


Date:


April 5th, 2019

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Chef

Dean Chadwick