Courses

The Bethnal Greens - vegan Syrian cuisine with guest chef Fadi Sultagi

Vegan Syrian cuisine @ foodworks

Join us for a day of plant based (vegan) cooking.  Learn how to make a selection of healthy and easy meals that are nourishing and satisfying.  The dishes will be served as a mezze (Arabic for Tapas) that draw inspiration from the Mediterranean and focus on flavours from the chef's home country of Syria.  This course is a mix of demonstration and hands on and will provide you with all the techniques needed to cook the dishes whilst answering any questions you may have about a plant based diet.  Enjoy all your dishes with a complimentary glass of wine.

Example Menu:

  • Muhammara (charred red pepper, walnuts and bulgar dip)
  • Mutabbal (charred aubergine and tahini dip)
  • lentil soup
  • Maloubeh (oven baked lentils with bulgar and aubergine)
  • Riz bi haleeb (rose flavoured rice pudding with pistachios)

Details

Price: £95.00

Start Time: 10:00 am
End Time: 2:00 pm


Date:


March 2nd, 2019

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