Courses

The Bethnal Greens - vegan Syrian cuisine with guest chef Fadi Sultagi

Vegan Syrian cuisine @ foodworks

Join us for a day of plant based (vegan) cooking.  Learn how to make a selection of healthy and easy meals that are nourishing and satisfying.  The dishes will be served as a mezze (Arabic for Tapas) that draw inspiration from the Mediterranean and focus on flavours from the chef's home country of Syria.  This course is a mix of demonstration and hands on and will provide you with all the techniques needed to cook the dishes whilst answering any questions you may have about a plant based diet.  Enjoy all your dishes with a complimentary glass of wine.

Example Menu:

  • Muhammara (charred red pepper, walnuts and bulgar dip)
  • Mutabbal (charred aubergine and tahini dip)
  • lentil soup
  • Maloubeh (oven baked lentils with bulgar and aubergine)
  • Riz bi haleeb (rose flavoured rice pudding with pistachios)


We are sorry but registration for this event is now closed.


Please contact us if you would like to know if spaces are still available.

Details

Price: £95.00

Start Time: 10:00 am
End Time: 2:00 pm


Date:


March 2nd, 2019

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