Italian cuisine is a worldwide favourite so why not join or tutor chef for a day filled with both demonstration and hand-on learning. Master the techinque of making fresh pasta using a pasta machine, learn how to cut and fill Ravioli. The day will conclude with tasters of your creations to enjoy with a complimentary glass of wine.
What's included:
80% practical
Professional chef tuition, advice and top tips
Sit down lunch
Complimentary glass of wine or Foodworks' homemade elderflower
Working in our state of the art, light and airy kitchen
Pre-measured ingredients trays
Use of Foodworks' apron
Comprehensive recipe pack
Skills covered:
Italian breads
Fresh egg pasta dough
Cutting and shaping of pasta eg. Tortellini, Tagliatelle, Ravioli
Pasta fillings
Sauces and garnishes inc Pesto
Italian dessert
Al dente cooking
ExampleDishes:
Fresh homemade egg pasta
Tagliatelle and spaghetti
Filled and shaped pasta - Tortellini and Ravioli
Pistachio pesto
Black olive Focaccia
Affogato
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Details
Price: £95.00
Start Time:10:00 am End Time: 1:30 pm
Start Date:
January 30th, 2021
End Date:
January 30th, 2020 Save the date in your calendar
We are sorry but this event has reached the maximum number of attendees!