Salads @ foodworks
Finally, it's time to eat salads!
The weather is warmer and the days are longer, perfect for light meals that are packed full of veg. We will explore various types of salads incorporating whole foods such as grains, beans and pulses as well as how to conquer how to make salad dressings. We will create some summer sides that are fabulous to bring along to a BBQ or picnic. Enjoy your sensational salads and summer sides with a complimentary glass of wine.
What's included:
- Combination of hands on and demonstration
- Professional chef tuition, advice and top tips
- Salad supper
- Complimentary glass of wine, or Foodworks' homemade elderflower
- Working in our state of the art, light and airy kitchen
- Pre-measured ingredients tray
- Use of Foodworks' apron
Skills covered:
- Dressings
- Knife skills
- Various vegetable cuts
Example dishes:
- Skandi style black rice and salmon salad with a citrus dressing
- Ham hock, bean and mint salad with a creamy mustard vinaigrette and an alternative herby mayonnaise
- Crunchy fennel salad with pomegranate, mango and walnuts
- Peach Panzanella with a lemon and caper dressing
- Mixed green dressing with a twist