Courses

Thai Kitchen

Thai @ foodworks

Thai cooking is at odds with the modern world, Thai is not an instant cuisine, prepared with a flick of a pan, it needs attention, expects time and effort to be spent and requires honed skills, but it rewards with sensational tastes. Thai cooking has three levels, firstly the taste of the ingredients used; secondly, the texture of those ingredients; and finally the seasoning.

Join our head chef at Foodworks to start your culinary Thai adventure.

What's included:

  • Combination of hands on and demonstration
  • Professional chef tuition, advice and top tips
  • Thai supper
  • Complimentary glass of wine, or Foodworks' homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients tray
  • Use of Foodworks' apron
  • Comprehensive recipes

Skills covered:

  • Knife skills
  • Working with various Thai spices
  • Thai sauces
  • Perfect rice

Example dishes:

  • Chicken satay
  • Deep fried fish with three flavoured sauce (pla tort sahm rot)
  • Thai jungle curry (geng bpa bpet)
  • Thai jasmine rice


We are sorry but registration for this event is now closed.


Please contact us if you would like to know if spaces are still available.

Details

Price: £65.00

Start Time: 7:00 pm
End Time: 9:30 pm


Date:


November 12th, 2019

Save the date in your calendar

Address


The Foodworks Cookery School
Colesbourne Park
Nr. Cheltenham, Gloucestershire
GL53 9NP
Map and Directions

Chef

Dean Chadwick

We are sorry but this event has reached the maximum number of attendees!

Please check back in the event someone cancels.