Courses

Salads @ foodworks

It's summer salad season!  Come along and be inspired by our head chef, who will show you how to get creative with some exciting and different ingredients.  We will explore various types of salads, incorporating wholefoods such as grains, beans, pulses and seeds and the perfect salad dressing.

What's included:

• Combination of hands on and demonstration
• Professional chef tuition, advice and top tips
• Salad supper
• Complimentary glass of wine, or Foodworks' homemade elderflower
• Working in our state of the art, light and airy kitchen
• Pre-measured ingredients tray
• Use of Foodworks' apron

Skills covered:

• Dressings
• How to cook cous cous
• Hot, sweet, sour and salty salad making
• Knife skills
• Various vegetable cuts

Example dishes:

• Caramel, Orecchiette and goats cheese salad
• Apricot, cranberry and pomegranate salad with spiced cous cous
• Asian slaw
• Green papaya salad
• Dry roasted peanut and noodle salad
• Roasted butternut squash, kale and feta salad