Italian @ foodworks
Italian cuisine is a worldwide favourite so why not join or tutor chef for a day filled with both demonstration and hand-on learning. Master the techinque of making fresh pasta using a pasta machine, learn how to cut and fill Ravioli. The day will conclude with tasters of your creations to enjoy with a complimentary glass of wine.
What's included:
- 80% practical
- Professional chef tuition, advice and top tips
- Sit down lunch
- Complimentary glass of wine or Foodworks' homemade elderflower
- Working in our state of the art, light and airy kitchen
- Pre-measured ingredients trays
- Use of Foodworks' apron
- Comprehensive recipe pack
Skills covered:
- Italian breads
- Fresh egg pasta dough
- Cutting and shaping of pasta eg. Tortellini, Tagliatelle, Ravioli
- Pasta fillings
- Sauces and garnishes inc Pesto
- Italian dessert
- Al dente cooking
Example Dishes:
- Fresh homemade egg pasta
- Tagliatelle and spaghetti
- Filled and shaped pasta - Tortellini and Ravioli
- Pistachio pesto
- Black olive Focaccia
- Affogato