November 7th, 2017 – November 7th, 2017
The Foodworks Cookery School
Curry is a worldwide favourite, learn how to recreate a variety of global curries. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and smokey African curry. This class will be vegetarian.
- Jamaican plantain and black eyed pea curry
- Thai green curry
- Ethiopian red lentil and sweet potato curry
- Channa masala
- Malaysian noodle curry