October 8th, 2014 – October 8th, 2014

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Join our Head Chef for an evening of hands on and demos making a couple of impressive fish dinner party dishes.  learn how to fillet fish and make some delicious side dishes to go with your main Enjoy your cooking with a complimentary glass of wine. Goodie bag and recipes to take home

Example dish

Roast fillet of grey Mullet

parsnip puree with caramelized garlic

Parsnip Crisps






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