October 8th, 2014 – October 8th, 2014
Description:
Join our Head Chef for an evening of hands on and demos making a couple of impressive fish dinner party dishes. learn how to fillet fish and make some delicious side dishes to go with your main Enjoy your cooking with a complimentary glass of wine. Goodie bag and recipes to take home
Example dish
Roast fillet of grey Mullet
parsnip puree with caramelized garlic
Parsnip Crisps