October 1st, 2014 – October 1st, 2014

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Join our Head Chef for a practical hands on and demo evening learning how to make delicious soups to impress  your family and friends this Autumn..

Just a couple of  examples

Creamed lentil and Colesbourne pheasant soup

Cream of celeriac soup with pan fried curried scallops

Enjoy your evening with a glass of wine and take home a goodie bag with recipes and your delicious soups






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