October 1st, 2014 – October 1st, 2014
Join our Head Chef for a practical hands on and demo evening learning how to make delicious soups to impress your family and friends this Autumn..
Just a couple of examples
Creamed lentil and Colesbourne pheasant soup
Cream of celeriac soup with pan fried curried scallops
Enjoy your evening with a glass of wine and take home a goodie bag with recipes and your delicious soups