December 4th, 2014 – December 4th, 2014
Learn new skills with knives
Learn cooking techniques to allow you, if entertaining, more time with your guests rather than tied to the stove.
Enjoy a complimentary glass of wine with the results of your cooking, and take home examples to show your family.
At the end of the day, you will have the confidence to recreate this festive feast at home with the enthusiasm to learn more.
Come along on your own and meet some new foodie friends or come with a friend or in a group and have a fun festive day with the odd cracker thrown in!
- Goats cheese parcels with chilli jam
- Smoked salmon and sherry mousse
- Roasted partridge, caramelized white cabbage and jus of thyme
- Marquise of chocolate