February 23rd, 2016 – February 23rd, 2016
Description:
Go meat free @ foodworks
As time is precious and healthy eating is important, this class combines the two with delicious seasonal vegetarian meals requiring minimal preparation, cooking and cleaning up. Join Erin Baker for this class which is for those new to vegetarian cooking or seasoned vegetarians that are looking for inspiration. Create quick, healthy meals far more satisfying, tasty and nutritious than a ready meal.
Example menu:
- Stilton and walnut stuffed portabella mushrooms with Puy lentil salad
- Spinach and chickpea curry with coconut ginger rice
- Black bean tacos with Mexican slaw
- Tofu and vegetable stir fry with peanut sauce
- Moroccan Egg tagine with apple and mint cous cous