August 13th, 2016 – August 13th, 2016
Italian Kitchen @ foodworks
Warm summer days ripen the olives, herbs and tomatoes, all staples of Italian cuisine. There is a reason why Italian food is a worldwide favourite so why not join chef tutor Erin Baker for a day filled with both demonstration and hands-on learning, Master the technique of making fresh pasta using a pasta machine and create simple, fresh sauces that taste of summer. Discover the world of Focaccia made with an overnight biga and create a summer version of the classic Tiramisu. The day will conclude with a complimentary glass of wine to enjoy with tasters of your creations.
- Gnocchi with cherry tomato and basil ragu
- Tagliatelle with fresh pesto
- Rosemary and olive focaccia
- Raspberry and elderflower tiramisu