February 21st, 2015 – February 21st, 2015
Description:
A fantastic course for all young budding chefs.
We are offering a fantastic culinary adventure here at Foodworks. As requested from our Junior 11+ chefs this course will focus on savoury dishes, moving on from baking, we gather you budding chefs out there would like to be able to create delicious suppers for all the family to enjoy, we love this!
A cookery course is a great way to make new friends, develop kitchen skills and build confidence to try new food ideas.
Our head chef will take the junior chefs on a culinary journey of different preparation and cooking techniques, which will result in each child producing some tasty classic savoury dishes to bring home for all the family to enjoy.
Example menu:
- Chicken and ham pie
- Classic beef lasagna
- Salmon and smoked haddock pie
- Toad in the hole with onion gravy