August 8th, 2015 – August 8th, 2015

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Junior chefs @ foodworks

We are offering a fantastic culinary adventure for all young budding chefs.  As requested from our Junior 11+ chefs this course will focus on savoury dishes, moving on from baking cakes and biscuits to creating delicious meals for all the family to enjoy…we love this!

A cookery course is a great way to make new friends, develop kitchen skills and build confidence to try new food ideas.

Our chef will take the Junior Chefs on a culinary journey of preparation and cooking techniques which will result in every Junior chef producing some amazing tasty savoury dishes to bring home for all the family to enjoy.

Example recipes:

  • Chicken and ham pie
  • Classic beef lasagna
  • Salmon and smoked haddock pie
  • Toad in the hole with onion gravy


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