August 8th, 2015 – August 8th, 2015
Junior chefs @ foodworks
We are offering a fantastic culinary adventure for all young budding chefs. As requested from our Junior 11+ chefs this course will focus on savoury dishes, moving on from baking cakes and biscuits to creating delicious meals for all the family to enjoy…we love this!
A cookery course is a great way to make new friends, develop kitchen skills and build confidence to try new food ideas.
Our chef will take the Junior Chefs on a culinary journey of preparation and cooking techniques which will result in every Junior chef producing some amazing tasty savoury dishes to bring home for all the family to enjoy.
- Chicken and ham pie
- Classic beef lasagna
- Salmon and smoked haddock pie
- Toad in the hole with onion gravy