November 12th, 2015 – November 12th, 2015
Vibrant colours, bold spices and full flavours capture the truly wonderful cuisine of Morocca. In this class we will gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients. The class will be vegetarian. Discover how to make homemade harrisa, stuffed flatbreads, tagine and light fluffy cous cous.
- Chickpea and spinach tagine
- Egg and Zahtar tagine
- Apricot and almond cous cous
- Orange, date and sumac salad